Peach Frozen Yogurt Recipe

5 2 2
Peach Frozen Yogurt Recipe
Peach Frozen Yogurt Recipe photo by Taste of Home
Publisher Photo

Peach Frozen Yogurt Recipe

Read Reviews
5 2 2
Publisher Photo
"When peaches are in season, we order them by the bushel," says Stephanie Nohr of Cornell, Wisconsin. "This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family."
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 2 cups (16 ounces) reduced-fat vanilla yogurt

Directions

Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.
Originally published as Peach Frozen Yogurt in Taste of Home August/September 2003, p45

Nutritional Facts

1/2 cup: 179 calories, 1g fat (1g saturated fat), 4mg cholesterol, 57mg sodium, 39g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.

  • 2 cups fresh or frozen unsweetened sliced peaches, thawed
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/4 cup sugar
  • 2 cups (16 ounces) reduced-fat vanilla yogurt
  1. Place the peaches in a blender or food processor; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
  2. In a bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. Cut into pieces and place in a mixing bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.
Originally published as Peach Frozen Yogurt in Taste of Home August/September 2003, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeach Frozen Yogurt

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
joyriver User ID: 3203363 130979
Reviewed Sep. 9, 2010

"Awesome fresh peach flavor with a bit of tang from the yogurt. My family LOVED it! Very easy to make."

MY REVIEW
mbjacobs User ID: 1605696 129242
Reviewed Jul. 16, 2009 Edited May. 6, 2010

"This is delicious!"

Loading Image