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Party Pitas

Whenever the women of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. —Janette Root, Ellensburg, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    16 pieces

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 4 whole pita breads
  • 1-1/2 cups fresh baby spinach
  • 1 pound shaved fully cooked ham
  • 1/2 pound thinly sliced Monterey Jack cheese

Directions

  • Mix first four ingredients. Carefully cut each pita horizontally in half; spread 2 tablespoons mixture onto each cut surface.
  • On four pita halves, layer spinach, ham and cheese. Top with remaining pita halves. Cut each sandwich into four wedges; secure with toothpicks.
Nutrition Facts
1 piece: 225 calories, 15g fat (6g saturated fat), 45mg cholesterol, 557mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 12g protein.

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