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Oatmeal Peanut Butter Chip Cookies
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin
Reviews
Dough was very hard to work with. Cookies came out way too crispy. I made them to send to one of my sons. I hesitate even mailing them out. SJS9
Dough not easy to work with. I wanted to use right away. I would recommend adding peanut butter also. Cookies kind of dry.
I added some peanut butter and baked them immediately. They are delicious!
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Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.~ Theresa
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