Oatmeal Peanut Butter Chip Cookies
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin
Ingredients
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup raisins
- 3/4 cup peanut butter chips or Reese's pieces
Reviews
Dough was very hard to work with. Cookies came out way too crispy. I made them to send to one of my sons. I hesitate even mailing them out. SJS9
Dough not easy to work with. I wanted to use right away. I would recommend adding peanut butter also. Cookies kind of dry.
I added some peanut butter and baked them immediately. They are delicious!
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Yummy! I made them for a party and everyone raved about them. FYI ~ If you do not want to freeze the dough, bake each batch at 350 for 11 minutes.~ Theresa
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