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Oatmeal Peanut Butter Chip Cookies

Name: Oatmeal Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 3-1/2 dozen.
Ingredients: 3/4 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups quick-cooking oats; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup raisins; 3/4 cup peanut butter chips or Reese's pieces

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing Bake: 20 min.

Makes

about 3-1/2 dozen

I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin

Oatmeal Peanut Butter Chip Cookies Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup raisins
3/4 cup peanut butter chips or Reese's pieces

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in raisins and candy. Drop by tablespoonfuls onto ungreased baking sheets. Cover and freeze.
Transfer frozen cookie dough balls to a large resealable plastic freezer bag. May be frozen for up to 3 months.
To use frozen cookie dough: Place dough balls 2 in. apart on greased baking sheets. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 348 calories, 13g fat (8g saturated fat), 53mg cholesterol, 208mg sodium, 52g carbohydrate (31g sugars, 2g fiber), 6g protein.

Oatmeal Peanut Butter Chip Cookies

Ingredients

Directions

Nutrition Facts

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