Home Dishes & Beverages Stews Beef Stews
My Brazilian Feijoada
Prep: 20 min. + soaking Cook: 7 hours
10 servings
Updated: Dec. 09, 2022
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas
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