The word feijao translates to bean in Portuguese. Feijoada is a versatile stew of beans, various meats and sausages that's typically served over rice.
Although it originated in Portugal, feijoada is often called the national dish of Brazil. With beans being a central ingredient to Brazil, their version specifically uses black beans due to its high agricultural cultivation of the crop. Although, different regions of Brazil also use brown or red beans.
Can you use canned black beans instead of dried?
If you only have canned black beans in your pantry, you can absolutely use them in place of dried beans. Just note that you would add them towards the end, after you've shredded the meat (instead of stirring them in with the sausage). They only need to cook until they are heated through, otherwise you run the risk of them becoming mushy. Learn more about the best
ways to use canned beans.
What do you serve with Brazilian feijoada?
In addition to the rice, feijoada is traditionally served with orange slices, which are believed to increase the absorption of iron from the black beans. Feijoada can also be paired with a vinaigrette salad of tomatoes, onions, and bell peppers.
How should you store leftover feijoada?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. If you are adding this dish to your
meal prep recipe rotation, it can easily be frozen in an airtight container or freezer bag for up to 4 months. If you liked this recipe, be sure to keep more
international foods in mind, like
pacoca, Brazilian peanut candy and pão de quiejo, Brazilian cheese bread.
—Mark Neufang, Taste of Home Culinary Assistant and
Ellie Crowley, Taste of Home Culinary Assistant