Mini White Breads
These small, perfectly portioned loaves have a wonderful flavor and texture.—Nila Towler, Baird, Texas
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Total Time
Prep: 20 min. + rising Bake: 20 min. + cooling -
Makes
2 loaves (4 slices each)
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/3 cup warm water (110° to 115°)
- 2-1/4 to 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup whole milk
- 2 teaspoons butter, melted
- Additional melted butter
Reviews
I missed the butter step because I got distracted but after noticing it, I kneaded it in when it softened and it turned out great! The first time I made bread it turned out horrible?? this one was easy to follow and I had a good time making it. I made the bread into little turtles and muscly bears, they tasted delicious as well!
This Rescipe is perfect and dilisiouse love it! I made 2 mini loaves today and day befor yesterday made the first 2 loaves Both turned out perfect so far everyone’s bread resipes I’ve tried I’ve failed but not this one fallow the directions on here and it will be perfect I recommend this Rescipe to anyone who loves making and eatting homemade bread deffitly a beginners first timer Rescipe!
This is a great bread recipe for one personIt’s light fluffy and tasted greatI would recommend this to anyone
Wow, what a great, easy recipe. Excellent results using my Kitchen Aid mixer. Baked up perfect. Nice crust with no fuss!
Neither my mother nor I liked this at all. I followed the recipe completely and it was too dry and looked nothing like the picture. What a waste of ingredients..
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I love this recipe it is so easy and delicious!!! i tried baking it and it turned out great!!!!!!
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This recipe is great to make for single people. I give the second loaf to my elderly mother who absolutely loves it.
We're not big bread eaters in our house, so these small loaves are perfect for us on the rare occasions we do have bread with our meal. Like the small loaves served at restaurants, one loaf is just enough for one meal and we don't have a big loaf of bread left over. The recipe is easy to make and the bread freezes well if you don't use both loaves right away.