- 1 package (8 ounces) manicotti shells
- 2 cups cubed cooked chicken
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- 1 small onion, diced, divided
- 1 can (4 ounces) chopped green chilies, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup salsa
- 2/3 cup milk
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13-in. x 9-in. baking dish.
- Drain manicotti; stuff each with about 1/4 cup chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.
- Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted. Yield: 7 servings.
Reviews forMexican Chicken Manicotti
"Very bland. Even put jalapenos in..probably want try again..maybe add ALOT of seasoning .."
"These were fairly easy to make. The most time consuming part was stuffing the shells. They tasted very good, not very spicy though. I liked them because I like Mexican food and this was something different than your average taco."
"Love love love"
"This was tasty. I made a mistake and stirred the soup into the chicken mixture, but as I always slit manicotti shells anyway to fill them, I figured the soup in the filling would leak out and mix with the sauce. It pretty much did, but I'd like to make this the "right" way and see if it's that much different. My son isn't a fan of onions......if the onion cooks and is tender , he really doesn't notice, but the onions in this were crunchy. Next time I might sauté them in a teaspoon of butter before adding them to the mix. All in all, it was good, but I think some of the suggestions here might enliven this dish and make it better."
"Make this for family & guest, they loved it! Will be making this again. Tanks!!"
"Delicious!!! One of my new favorite dishes!!"
"My husband LOVES this dish and he is very picky. However, I don't bother stuffing the manicotti, I use lasagna sheets instead. I layer the two mixtures as if I was making lasagna. Far less hassle and extremely tasty!"
"This received rave reviews from my bunch of men! We even used the same filling in flour tortillas, excellent addition to our recipe box!"
"This was so good and easy to make. I used 2 cans of the chopped green chilies. I used 1 can each of the bowl mixtures. My husband liked this as well and he took some to work and gave to a co-worker. He liked it as well. Thanks for a great recipe!"
"EXCELLENT recipe. Only changes I made were not combining the salsa with the other ingredients, but serving it with the dish to accommodate a preference to not have the salsa baked. Also used a Chipotle chicken Marinade and grilled the chicken rather than plain cubed cooked chicken. Everyone loved it!"