Margie’s Chili

Name: Margie's Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 small onions, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 3/4 cup chili sauce; 2 teaspoons chili powder or prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Ganzel, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota

TEST KITCHEN APPROVED

Margie's Chili

6 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 pound ground beef
2 small onions, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
3/4 cup chili sauce
2 teaspoons chili powder or prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.