Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 2 small onions, chopped
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (15-1/2 ounces) kidney beans, rinsed and drained
- 3/4 cup chili sauce
- 2 teaspoons chili powder or prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts1 cup: 384 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1552mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 29g protein.
Mar 5, 2015
While this was quick and easy to make, it was not a good chili recipe. It was too sweet and tasted more like baked beans. I will not make this one again.
Mar 18, 2014
I added a can of tomatoes to the recipe, thought the addition of the chili sauce gave it a nice slightly sweet taste.
Nov 24, 2013
The chili was good, a little too sweet for me though. I also added a can of diced tomatoes with jalepenos in it and some chopped garlic, green pepper and celery. I will see how it tastes the next day.
Oct 29, 2012
I gave this recipe four stars because I added canned diced tomato and bell peppers.This chili was very good and would make again.
Jan 7, 2011
This is a sweet and spicy chili, and my family of 7 enjoyed it. I served it with angel hair pasta, and will definitely make it again. :-)
Dec 1, 2010
My family of 7 really enjoyed this chili. It is spicy and sweet, a combination we all liked! Will definitely make it again. Also, I served it over angel hair spaghetti. YUM!