Maple-Bacon White Chocolate Fudge Recipe

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Maple-Bacon White Chocolate Fudge Recipe
Maple-Bacon White Chocolate Fudge Recipe photo by Taste of Home
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Maple-Bacon White Chocolate Fudge Recipe

Read Reviews
2 1 1
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Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe! —Mindie Hilton, Susanville, California
Recommended: Our Best Fudge Recipes
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 teaspoon plus 1/4 cup butter, cubed, divided
  • 10 slices ready-to-serve fully cooked bacon
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 teaspoon maple flavoring

Directions

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside.
In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
To Make Ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature.
Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature. Yield: about 2-1/2 pounds.
Originally published as White Chocolate Maple Bacon Fudge in Taste of Home Christmas Annual Annual 2016, p147

  • 1 teaspoon plus 1/4 cup butter, cubed, divided
  • 10 slices ready-to-serve fully cooked bacon
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 teaspoon maple flavoring
  1. Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside.
  2. In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm.
  3. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares.
  4. To Make Ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature.
  5. Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature. Yield: about 2-1/2 pounds.
Originally published as White Chocolate Maple Bacon Fudge in Taste of Home Christmas Annual Annual 2016, p147

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Reviews forMaple-Bacon White Chocolate Fudge

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corkymonster1977 User ID: 7017080 258707
Reviewed Dec. 27, 2016

"Followed recipe exactly, except did on stove. This was too sweet and tasted off somehow. I made three types of fudge for a Christmas party and this was the only kind left. It was barely touched. If I make it again, will try sprinkling sea salt on top or more bacon or a different brand of white chocolate."

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