Lemon Tarragon Butter Recipe

5 1 1
Lemon Tarragon Butter Recipe
Lemon Tarragon Butter Recipe photo by Taste of Home
Publisher Photo

Lemon Tarragon Butter Recipe

Read Reviews
5 1 1
Publisher Photo
Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an important ingredient to French cooking since the 16th century.—Michelle Clair, Seattle, Washington
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup fresh tarragon leaves, finely chopped
  • 1/8 teaspoon lemon juice
  • Dash salt
  • Dash pepper

Directions

Beat all ingredients until blended. Shape into a log; wrap in plastic wrap. Refrigerate up to 1 week or freeze up to several months. Yield: 1/2 cup.
Originally published as Tarragon Butter in Birds & Blooms August/September 1995, p55

Nutritional Facts

1 tablespoon: 103 calories, 12g fat (7g saturated fat), 31mg cholesterol, 110mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, softened
  • 1/4 cup fresh tarragon leaves, finely chopped
  • 1/8 teaspoon lemon juice
  • Dash salt
  • Dash pepper
  1. Beat all ingredients until blended. Shape into a log; wrap in plastic wrap. Refrigerate up to 1 week or freeze up to several months. Yield: 1/2 cup.
Originally published as Tarragon Butter in Birds & Blooms August/September 1995, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLemon Tarragon Butter

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 223373
Reviewed Mar. 23, 2015

"Very good on homemade yeast rolls!"

Loading Image