Jicama Citrus Salad Recipe
Jicama Citrus Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Jicama is a crunchy Mexican turnip I use in this super easy salad with tangerines and shallots. The sweet and sour flavors, the crunchy texture, it’s all yum. —Crystal Jo Bruns, Iliff, Colorado
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 tangerines, peeled, quartered and sliced
  • 1 pound medium jicama, peeled and cubed
  • 2 shallots, thinly sliced
  • 2 tablespoons lemon or lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

Combine all ingredients; refrigerate until serving. Yield: 10 servings.
Originally published as Jicama Citrus Salad in Taste of Home November 2016, p32

Nutritional Facts

3/4 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 123mg sodium, 19g carbohydrate (11g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

  • 8 tangerines, peeled, quartered and sliced
  • 1 pound medium jicama, peeled and cubed
  • 2 shallots, thinly sliced
  • 2 tablespoons lemon or lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. Combine all ingredients; refrigerate until serving. Yield: 10 servings.
Originally published as Jicama Citrus Salad in Taste of Home November 2016, p32

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