Recipe with Puff Pastry

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...

These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full

Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool...

Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings,...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...

Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin

I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...

These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may...

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These...

These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter,...

I came up with this dish after combining several different recipes. I wrap up each beef tenderloin, topped with a...

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all...

This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have...

Mom made this smell and look so divine, I forgot that peas—which I disliked—were in it. —Patty LaNoue Stearns, Traverse...

My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy...

You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such...