Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. “I came across this recipe, but was reluctant to try it,” Brenda White explains from Hagerstown, Maryland. “To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake.”
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that’s often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won’t soon forget!
This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch.
-Nancy Johnson, Connersville, Indiana
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup.
Roxton Falls, Quebec