Hot Dog Pie
Prep Time
30 min
Yield
6 servings.
Ingredients
- 1/2 pound ground beef
- 4 hot dogs, cut in half lengthwise and sliced
- 1 can (16 ounces) baked beans
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 ounces process cheese (Velveeta), cubed
- 1 frozen deep-dish pie crust (9 inches)
- 4 slices American cheese
Directions
- Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
- Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts
1 piece: 487 calories, 27g fat (11g saturated fat), 62mg cholesterol, 1321mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 21g protein.