Hometown Pasty Pies
Total TimePrep: 70 min. + chilling Bake: 45 min. + standing
Makes2 pies (8 servings each)
Please donand#039;t label this as a pasty! There is absolutely no resemblance to a pasty! It may taste good but isnand#039;t related to a pasty!
All my family loves this comfort food. This freezes well, so I make up a triple or quadruple batch. Gave a bunch away at Christmas time.
Made it without the peas (did not have any) and used pie crust since I did not want to make my own. Turned out perfect and tasted great.
This was a little time consuming, but it turned out really well and makes two meals. I made some changes to suit us: 1) I decreased the amount of meat (used only 1 lb. of ground beef), 2) increased the amount of veggies (4 cups potatoes, 3 cups carrots, 1-1/2 cups peas), and 3)omitted the mushrooms. I also made a beef gravy to pour over it though the sour cream on top is good too.