- 1 pound ground beef
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chopped carrots
- 1 cup cubed peeled potatoes
- 1 cup water
- 1/2 cup uncooked long grain rice
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice.
- Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper. Yield: 4 servings.
Reviews forHearty Skillet Supper
"this recipe was the best.my family couldn't get enough of it.was made two nights in a row."
"This doesn't deserve any stars. Everyone hated it. Not only was it dry, but extremely bland--unless you enjoy the taste of excessive salt. Very disapppointed in this one."
"I'm not giving this any stars.....this is one of the worst meals I have ever gotten from this site."
"We had this absolutely delicious dish tonight. A definite 5 stars. We loved it and it is already in our dinner rotation menu. After reading the reviews, I added some chopped red pepper but otherwise followed the recipe exactly. The flavor is outstanding. I highly recommend this recipe as a Volunteer Field Editor."
"I doubled the garlic, soy sauce, and rice. I used converted rice because I wanted the grains to remain separated and cut down on the starchiness. I added celery and crushed red pepper flakes, substituting seasoned salt for regular salt. The result is like a better version of Hamburger Helper."
"Very good. I used ground lamb cause my husband does not like ground beef. I also added red pepper i had on hand. We added a little more salt and pepper. Will make again"
"We really liked this but for us, the rice didn't get cooked very well. The recipe is still a keeper."
"My family really likes this recipe. I added a half packet of onion soup mix when I was browning the hamburger (and not quite as much chopped onion) and added some thawed frozen peas. A good stick-to-your ribs meal."