Hearty Reuben Salad Recipe

5 1 1
Hearty Reuben Salad Recipe
Hearty Reuben Salad Recipe photo by Taste of Home
Publisher Photo

Hearty Reuben Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Recommended: 19 Reuben Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups torn iceberg lettuce
  • 1 can (16 ounces) sauerkraut, rinsed and drained
  • 1 cup cubed Swiss cheese
  • 2 packages (2-1/2 ounces each) sliced corned beef, chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 to 1/2 cup Thousand Island salad dressing
  • 1/2 rye croutons
  • 4 hard-boiled large eggs, quartered

Directions

In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately. Yield: 4 servings.
Originally published as Hearty Reuben Salad in Taste of Home February/March 1996, p11

Nutritional Facts

1 each: 323 calories, 21g fat (9g saturated fat), 259mg cholesterol, 1329mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 21g protein.

  • 4 cups torn iceberg lettuce
  • 1 can (16 ounces) sauerkraut, rinsed and drained
  • 1 cup cubed Swiss cheese
  • 2 packages (2-1/2 ounces each) sliced corned beef, chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 to 1/2 cup Thousand Island salad dressing
  • 1/2 rye croutons
  • 4 hard-boiled large eggs, quartered
  1. In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately. Yield: 4 servings.
Originally published as Hearty Reuben Salad in Taste of Home February/March 1996, p11

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minnie User ID: 7775663 7564
Reviewed May. 26, 2012

"This was just wonderful, will definitely make it again."

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