Hamburger Rice Hot Dish Recipe

5 3 4
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Hamburger Rice Hot Dish Recipe

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5 3 4
Publisher Photo
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • Minced fresh parsley

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Rice Hot Dish in Country Ground Beef 1993, p47

Nutritional Facts

1 each: 223 calories, 10g fat (4g saturated fat), 41mg cholesterol, 436mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 16g protein.

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  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • Minced fresh parsley
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
  2. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Rice Hot Dish in Country Ground Beef 1993, p47

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scotland1 User ID: 1426757 20206
Reviewed Sep. 21, 2014

"This is a keeper. Next time, when I make it, I'll jazz it up a bit more. easy to make. Taste wonderful."

MY REVIEW
MelissaMays User ID: 6909978 44389
Reviewed Feb. 22, 2014

"Made this tonight for dinner because I needed to make something with hamburger. My husband raved over this dinner. I used Cream of Celery soup and cooked the rice which made the cooking time to about half an hour. Served it with peas, dinner salad and a roll."

MY REVIEW
BearMN User ID: 3554542 202097
Reviewed Jun. 22, 2011

"We make this with cream of mushroom soup and 1 can of water and 1 can of rice. Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. Stir and let stand to thicken up."

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