Grilled Sirloin Kabobs with Peach Salsa
Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. —Beth Royals, Richmond, Virginia
Reviews
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Made an inside, winter version using canned peaches under the oven broiler and everything turned out fine. Added chunks of fresh pineapple to the kabobs. Delicious.
Thought this needed more flavor. The only thing I did was grill peaches and a streak; kabobs are to much of a hassle. I like the idea of making this with a pork tenderloin.
I made this with pork tenderloin instead of steak. I marinated the pork in the sauce for several hours before grilling. It was very flavorful. Will definitely make again.
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I thought it needed a little more flavor.
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YUM! This recipe was super simple to make and delicious to scarf up. No changes/substitutions to note, just make sure to use top-quality beef, brought up to room temp. before grilling. The peaches I used were slightly underripe, which actually worked out perfectly for cooking. They held together, and softened on the grill. Served on a bed of orzo. Thoroughly enjoyed this summery, lean meal.