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Grilled Sirloin Kabobs with Peach Salsa

Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. —Beth Royals, Richmond, Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3 tablespoons peach preserves
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium peaches, each cut into 6 slices
  • 1-1/2 cups peach salsa


  • In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers.
  • Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
Nutrition Facts
1 kabob with 1/4 cup salsa: 219 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 427 mg sodium, 17 g carbohydrate (16 g sugars, 3 g fiber), 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit.

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  • pajamaangel
    Mar 1, 2020

    No comment left

  • NH-rescue
    Dec 30, 2015

    Made an inside, winter version using canned peaches under the oven broiler and everything turned out fine. Added chunks of fresh pineapple to the kabobs. Delicious.

  • meaganteal
    Jul 20, 2014

    Thought this needed more flavor. The only thing I did was grill peaches and a streak; kabobs are to much of a hassle. I like the idea of making this with a pork tenderloin.

  • meyers1995
    Aug 2, 2013

    I made this with pork tenderloin instead of steak. I marinated the pork in the sauce for several hours before grilling. It was very flavorful. Will definitely make again.

  • Rmalas
    Jun 27, 2013

    No comment left

  • krdrvol
    Jun 22, 2013

    No comment left

  • mercougar
    Jun 16, 2013

    I thought it needed a little more flavor.

  • Terrytx
    Jun 15, 2013

    No comment left

  • jsutherly
    Jun 13, 2013

    YUM! This recipe was super simple to make and delicious to scarf up. No changes/substitutions to note, just make sure to use top-quality beef, brought up to room temp. before grilling. The peaches I used were slightly underripe, which actually worked out perfectly for cooking. They held together, and softened on the grill. Served on a bed of orzo. Thoroughly enjoyed this summery, lean meal.