Gluten-Free Chocolate Snack Mix Recipe

3.5 2 2
Gluten-Free Chocolate Snack Mix Recipe
Gluten-Free Chocolate Snack Mix Recipe photo by Taste of Home
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Gluten-Free Chocolate Snack Mix Recipe

Read Reviews
3.5 2 2
Publisher Photo
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 5 cups Chocolate Chex
  • 4 cups Cinnamon Chex
  • 1 cup salted cashews
  • 1 cup dried banana chips
  • 6 tablespoons butter, cubed
  • 1 cup sweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons baking cocoa
  • 1 teaspoon coconut extract
  • 1/2 teaspoon ground cinnamon

Directions

In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container. Yield: 3 quarts.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Chocolate Snack Mix in Healthy Cooking October/November 2011, p62

Nutritional Facts

1/2 cup: 182 calories, 10g fat (5g saturated fat), 8mg cholesterol, 185mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 2g protein.

Popular Videos

  • 5 cups Chocolate Chex
  • 4 cups Cinnamon Chex
  • 1 cup salted cashews
  • 1 cup dried banana chips
  • 6 tablespoons butter, cubed
  • 1 cup sweetened shredded coconut
  • 1/4 cup honey
  • 2 tablespoons baking cocoa
  • 1 teaspoon coconut extract
  • 1/2 teaspoon ground cinnamon
  1. In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
  2. Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container. Yield: 3 quarts.
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Originally published as Gluten-Free Chocolate Snack Mix in Healthy Cooking October/November 2011, p62

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ojc0806 User ID: 4482783 191808
Reviewed Jan. 20, 2014

"easy to mix up and very tasty."

MY REVIEW
Mansi User ID: 7148239 132186
Reviewed Feb. 23, 2013

"HI , Nice recipe !! You can also try out Tofu Veggie Rice !! To Know more about Tofu Veggie Rice . Visit : http://www.justforhearts.org/1-tofu-veggie-rice/"

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