Taste of Home
Gluten-Free Chocolate Snack Mix
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3 quarts.
Being gluten-intolerant, I experiment with a lot of recipes. This sweet snack is fun for kids and adults alike! —Angela Buchanan, Longmont, Colorado
Ingredients
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5 cups Chocolate Chex
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4 cups Cinnamon Chex
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1 cup salted cashews
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1 cup dried banana chips
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6 tablespoons butter, cubed
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1 cup sweetened shredded coconut
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1/4 cup honey
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2 tablespoons baking cocoa
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1 teaspoon coconut extract
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1/2 teaspoon ground cinnamon
Directions
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1.
In a large microwave-safe bowl, combine the cereals, cashews and banana chips. In a small microwave-safe bowl, melt butter. Add the coconut, honey, cocoa, extract and cinnamon; stir until blended. Pour over cereal mixture and toss to coat.
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2.
Microwave, uncovered, on high for 4 minutes, stirring every minute. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts
1/2 cup: 182 calories, 10g fat (5g saturated fat), 8mg cholesterol, 185mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 2g protein.
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