Gingerbread Hot Cocoa Recipe

Gingerbread Hot Cocoa Recipe
Gingerbread Hot Cocoa Recipe photo by Taste of Home
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Gingerbread Hot Cocoa Recipe

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Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It’s like drinking a chocolate gingerbread cookie! —Erika Monroe-Williams, Scottsdale, AZ
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon molasses
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • Pinch salt
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream

Directions

In a small saucepan, combine the first seven ingredients; gradually add milk. Cook and stir over medium-heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream. Yield: 3 servings.
Originally published as Gingerbread Hot Cocoa in Taste of Home Christmas Annual Annual 2016, p69

  • 1/4 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1 tablespoon molasses
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground ginger
  • 1/2 teaspoon ground allspice
  • Pinch salt
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream
  1. In a small saucepan, combine the first seven ingredients; gradually add milk. Cook and stir over medium-heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream. Yield: 3 servings.
Originally published as Gingerbread Hot Cocoa in Taste of Home Christmas Annual Annual 2016, p69

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