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Ginger Chicken Noodle Soup

Name: Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8 servings (2-1/2 quarts).
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 2 medium carrots, shredded; 3 tablespoons sherry or reduced-sodium chicken broth; 2 tablespoons rice vinegar; 1 tablespoon reduced-sodium soy sauce; 2 to 3 teaspoons minced fresh gingerroot; 1/4 teaspoon pepper; 6 cups reduced-sodium chicken broth; 1 cup water; 2 cups fresh snow peas, halved; 2 ounces uncooked angel hair pasta, broken into thirds

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3-1/2 hours

Makes

8 servings (2-1/2 quarts)

Updated: Dec. 01, 2023

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! —Brandy Stansbury, Edna, Texas

Ginger Chicken Noodle Soup Recipe photo by Taste of Home

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
2 to 3 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
6 cups reduced-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked angel hair pasta, broken into thirds

Directions

In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender.

Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts

1-1/4 cups: 126 calories, 2g fat (0 saturated fat), 31mg cholesterol, 543mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1 starch.