- 2-1/2 cups biscuit mix or self-rising flour
- 1/2 cup sugar
- 1-1/4 to 1-1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- Pinch salt
- 1/2 egg, beaten
- 1/2 cup corn syrup or maple syrup
- 4 tablespoons butter
- In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased cookie sheets. Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done. Yield: 3 dozen.
Reviews forGinger Biscuits
"Is this recipe right? How is the batter supposed to look? I am not sure that this is correct. Please let me know. They do taste good though."