Ginger Apple-Pear Crisp Recipe

Ginger Apple-Pear Crisp Recipe
Ginger Apple-Pear Crisp Recipe photo by Taste of Home
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Ginger Apple-Pear Crisp Recipe

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Taste autumn aromas —apples, cinnamon and spices —in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. —Holly Battiste, Barrington, New Jersey
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 4 medium tart apples, peeled and sliced
  • 4 medium pears, peeled and sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/3 cup cold butter, cubed

Directions

Preheat oven to 375°. In a large bowl, toss first seven ingredients. Transfer to a greased 2-1/2-qt. baking dish.
In a bowl, mix first six topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm. Yield: 8 servings.
Originally published as Ginger Apple-Pear Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p124

  • 4 medium tart apples, peeled and sliced
  • 4 medium pears, peeled and sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • TOPPING:
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/3 cup cold butter, cubed
  1. Preheat oven to 375°. In a large bowl, toss first seven ingredients. Transfer to a greased 2-1/2-qt. baking dish.
  2. In a bowl, mix first six topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
  3. Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm. Yield: 8 servings.
Originally published as Ginger Apple-Pear Crisp in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p124

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