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Ghoul Punch

I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    32 servings (6 quarts)

Ingredients

  • 1 vinyl glove
  • 1 gallon tropical fruit punch, chilled
  • 2 liters lemon-lime soda, chilled
  • 1 quart raspberry sherbet
  • Ice cubes

Directions

  • Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Nutrition Facts
3/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

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