Ghoul Punch

Name: Ghoul Punch
Prep time: 10 min
Total time: 10 min
Yield: 32 servings (6 quarts)
Ingredients: 1 vinyl glove; 1 gallon tropical fruit punch, chilled; 2 liters lemon-lime soda, chilled; 1 quart raspberry sherbet; Ice cubes

TEST KITCHEN APPROVED

0 | 0 Reviews

Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Katheryn Sipos, Canon City, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado

TEST KITCHEN APPROVED

Ghoul Punch

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Yield:32 servings (6 quarts)

Prep:10 min

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Ingredients

1 vinyl glove
1 gallon tropical fruit punch, chilled
2 liters lemon-lime soda, chilled
1 quart raspberry sherbet
Ice cubes

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Directions

Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.