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Ghoul Punch

12 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Katheryn Sipos, Canon City, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I make this Halloween punch recipe for my son's birthday party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado

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Test Kitchen Approved

Ghoul Punch

Contest Winner
12 reviews
Prep Time 10 min
Yield 32 servings (6 quarts)

Ingredients

  • 1 vinyl glove
  • 1 gallon tropical fruit punch, chilled
  • 2 liters lemon-lime soda, chilled
  • 1 quart raspberry sherbet
  • Ice cubes
Text Ingredients

Directions

  1. Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

Nutrition Facts

3/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

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