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Frosty Lemon-Strawberry Dessert

Name: Frosty Lemon-Strawberry Dessert
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1 quart fresh strawberries, hulled; 1/2 gallon vanilla ice cream, softened; 1 can (12 ounces) frozen lemonade concentrate, thawed; 2 teaspoons grated lemon zest

15 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

12 servings

"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall, Fort Lauderdale, Florida

Frosty Lemon-Strawberry Dessert Recipe photo by Taste of Home

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Ingredients

1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1 can (12 ounces) frozen lemonade concentrate, thawed
2 teaspoons grated lemon zest

Directions

Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon zest. Beat until blended.
Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

Test Kitchen Tips

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Nutrition Facts

1 piece: 194 calories, 8g fat (5g saturated fat), 31mg cholesterol, 58mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 3g protein.

Frosty Lemon-Strawberry Dessert

Total Time

Makes

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