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Frosty Lemon-Strawberry Dessert

Total Time

Prep: 15 min. + freezing

Makes

12 servings

"This fun frosty treat came from a very dear friend who was a great cook. I think of her whenever I make it. It’s so simple, cool and refreshing on a hot summer day. You can also add fresh blueberries for a beautiful red-white-and-blue patriotic showstopper!" —Gail Marshall, Fort Lauderdale, Florida

Ingredients

  • 1 quart fresh strawberries, hulled
  • 1/2 gallon vanilla ice cream, softened
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 teaspoons grated lemon zest

Directions

  1. Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon zest. Beat until blended.
  2. Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Test Kitchen Tips
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  • Nutrition Facts

    1 piece: 194 calories, 8g fat (5g saturated fat), 31mg cholesterol, 58mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 3g protein.

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