Frosted Chocolate Delights Recipe

4.5 2 2
Frosted Chocolate Delights Recipe
Frosted Chocolate Delights Recipe photo by Taste of Home
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Frosted Chocolate Delights Recipe

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4.5 2 2
Publisher Photo
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin
MAKES:
33 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch + cooling
MAKES:
33 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min./batch + cooling

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 9 tablespoons butter or margarine, softened
  • 4-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 6 to 8 tablespoons milk

Directions

In a mixing bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Beat in chocolate until blended. Combine flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool.
In a mixing bowl, cream butter and sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Originally published as Frosted Chocolate Delights in Best of Country Cookies 1999, p31

Nutritional Facts

2 each: 190 calories, 8g fat (3g saturated fat), 16mg cholesterol, 97mg sodium, 29g carbohydrate (22g sugars, 0 fiber), 2g protein.

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 squares (1 ounce each) unsweetened chocolate, melted
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 9 tablespoons butter or margarine, softened
  • 4-1/2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
  • 6 to 8 tablespoons milk
  1. In a mixing bowl, cream shortening and brown sugar. Beat in egg, milk and vanilla. Beat in chocolate until blended. Combine flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool.
  2. In a mixing bowl, cream butter and sugar. Beat in vanilla and enough milk to achieve spreading consistency. Frost cooled cookies. Yield: 5-1/2 dozen.
Originally published as Frosted Chocolate Delights in Best of Country Cookies 1999, p31

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Reviews forFrosted Chocolate Delights

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Janadele User ID: 7087902 238317
Reviewed Nov. 28, 2015

"Good chocolate cookies."

MY REVIEW
sarahsandra User ID: 4049042 26875
Reviewed Mar. 4, 2013

"I substituted cocoa (6 TB +2T oil). They are very good."

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