Focaccia Sandwiches Recipe

5 1
Focaccia Sandwiches Recipe
Focaccia Sandwiches Recipe photo by Taste of Home
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Focaccia Sandwiches Recipe

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5 1
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Slices of this pretty sandwich are great for any casual get-together. Add or change ingredients to your taste.—Peggy Woodward, East Troy, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 Focaccia bread (about 12 ounces), halved lengthwise
  • 4 romaine leaves
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese

Directions

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with the remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks. Yield: 24 servings.
TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12 in. x 8 in., works best for this sandwich.
Originally published as Focaccia Sandwich in Test Kitchen Favorites 2004 2005, p65

Nutritional Facts

1 piece: 113 calories, 6g fat (2g saturated fat), 13mg cholesterol, 405mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 1/3 cup mayonnaise
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 Focaccia bread (about 12 ounces), halved lengthwise
  • 4 romaine leaves
  • 1/4 pound shaved deli ham
  • 1 medium sweet red pepper, thinly sliced into rings
  • 1/4 pound shaved deli turkey
  • 1 large tomato, thinly sliced
  • 1/4 pound thinly sliced hard salami
  • 1 jar (7 ounces) roasted sweet red peppers, drained
  • 4 to 6 slices provolone cheese
  1. In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with the remaining ingredients; replace bread top. Cut into wedges; secure with toothpicks. Yield: 24 servings.
TEST KITCHEN TIP A rectangular-shaped focaccia bread, measuring about 12 in. x 8 in., works best for this sandwich.
Originally published as Focaccia Sandwich in Test Kitchen Favorites 2004 2005, p65

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