Fluffy Cranberry Mousse Recipe

4.5 7 8
Fluffy Cranberry Mousse Recipe
Fluffy Cranberry Mousse Recipe photo by Taste of Home
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Fluffy Cranberry Mousse Recipe

Read Reviews
4.5 7 8
Publisher Photo
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16-20 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 cups (16 ounces) sour cream
  • 1/2 cup chopped pecans

Directions

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours. Yield: 16-20 servings.
Originally published as Cranberry Mousse in Country October/November 1994, p51

Nutritional Facts

1/2 cup: 150 calories, 6g fat (3g saturated fat), 16mg cholesterol, 37mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 cups (16 ounces) sour cream
  • 1/2 cup chopped pecans
  1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours. Yield: 16-20 servings.
Originally published as Cranberry Mousse in Country October/November 1994, p51

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Reviews forFluffy Cranberry Mousse

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MY REVIEW
[email protected] User ID: 2316088 258609
Reviewed Dec. 25, 2016

"This just wasn't great ??. It tasted mostly of pineapple. I might try it again and omit the pineapple juice. We couldn't taste the lemon, cranberry, or cherry jello at all!!!"

MY REVIEW
cooknwlv User ID: 8132980 11560
Reviewed Nov. 30, 2014

"I have been making this cranberry recipe for years. It was published in BH&G years ago. I omit the nuts and change up the jello flavor from time to time. Raspberry, cherry, and cranberry jello all taste great. My family would be horribly disappointed if I didn't make this at holiday dinners."

MY REVIEW
DrewDrawed User ID: 6976671 10841
Reviewed Nov. 21, 2012

"Yummy! I saw on some forums people asking if increasing strawberry to offset possible tartness was necessary. I don't think so, it's nicely balanced as is! Will make again :)"

MY REVIEW
judithQ User ID: 6968493 14632
Reviewed Nov. 13, 2012

"I have been searching for gelatin moose recipes that do NOT contain Cool Whip.

here is a delightful one. wonderful mouth feel and taste."

MY REVIEW
Flenner User ID: 2160342 10134
Reviewed Feb. 18, 2011

"very good as a dessert /salad. I used the jellied cranberry sauce and beat it into the jello mixture as the whole berry was unavailable. Good with chicken and dumplings and chicken and stuffing meals."

MY REVIEW
hall54476 User ID: 1983881 10840
Reviewed Nov. 22, 2009

"This is so light and refreshing after a holiday meal. A tradition in our family."

MY REVIEW
Joscy User ID: 2694585 10054
Reviewed Nov. 22, 2009

"OMGosh, this salad is a "must have" on my Christmas dinner table. So easy to prepare."

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