- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup hot water
- 1/2 cup baking cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 egg
- 1/4 cup butter, melted
- Confectioners' sugar
- In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar. Yield: 9 servings.
Reviews forFavorite Chocolate Cake
"This recipe is wonderful! I made it last night for a Valentine's treat for my family. It's not to sweet so its great if you want to add frosting, but I like it just the way it is. I did add a little bit of salt, although the recipe doesn't call for any. My mom, who is not a big cake fan, loved it and asked for the recipe. Absolutely a keeper and will be making again. Thanks for the great recipe!!!!"
"this cake is great"
"This cake is great.l I used non-gluten flour, and I used coconut sugar instead of white sugar. This cake took the substitutions well. The cake was delicious. The 8-inch square pan is just the right size of us. I made a frosting of butter, peanut butter, vanilla and coconut sugar. If you put coconut sugar through a blender, it will have a consistency like that of confectioners sugar. Everyone loved this cake."
"This cake is really good!!! Highly recommended!!!"
"Super easy and sooo delicious!!"
"Delicious cake! My niece loved it. She thought I'd made brownies!"