Taste of Home
Favorite Chocolate Cake
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 9 servings.
This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
Ingredients
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1 cup all-purpose flour
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1 cup sugar
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1 cup hot water
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1/2 cup baking cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 egg
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1/4 cup butter, melted
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Confectioners' sugar
Directions
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1.
In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts
1 piece: 203 calories, 6g fat (3g saturated fat), 37mg cholesterol, 243mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 3g protein.
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