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Easy Slow-Cooker Mac & Cheese

Name: Easy Slow-Cooker Mac & Cheese
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup 2% milk; 1/2 cup sour cream; 1/4 cup butter, cubed; 1/2 teaspoon onion powder; 1/4 teaspoon white pepper; 1/8 teaspoon salt; 1 cup shredded cheddar cheese; 1 cup shredded fontina cheese; 1 cup shredded provolone cheese

61 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 1 hour

Makes

8 servings

Updated: Oct. 24, 2022

My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? —Heidi Fleek, Hamburg, Pennsylvania

Easy Slow-Cooker Mac & Cheese Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
1/2 cup sour cream
1/4 cup butter, cubed
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1/8 teaspoon salt
1 cup shredded cheddar cheese
1 cup shredded fontina cheese
1 cup shredded provolone cheese

Directions

Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted.
Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.

Nutrition Facts

3/4 cup: 346 calories, 23g fat (14g saturated fat), 71mg cholesterol, 712mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 15g protein.

Easy Slow-Cooker Mac & Cheese

Ingredients

Directions

Nutrition Facts

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