Easy Pork Posole Recipe
Easy Pork Posole Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Cook: 6 hours

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound boneless pork shoulder butt roast, cubed
  • 1/2 pound Johnsonville® Fully Cooked Andouille Sausage Rope, sliced
  • 6 cups reduced-sodium chicken broth
  • 2 medium tomatoes, seeded and chopped
  • 1 can (16 ounces) hominy, rinsed and drained
  • 1 cup minced fresh cilantro
  • 1 medium onion, chopped
  • 4 green onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon coarsely ground pepper
  • Optional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges

Directions

In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker.
Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, onion, cilantro and lime wedges. Yield: 8 servings (2 quarts).

Test Kitchen tips
  • Canned hominy is dried corn that has been treated and soaked, resulting in a puffy, chewy texture. Look for hominy near the canned beans in the grocery store.
  • Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
  • Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
    Originally published as Easy Pork Posole in Taste of Home Christmas Annual Annual 2016, p35

    Nutritional Facts

    1 cup (calculated without optional ingredients): 190 calories, 11g fat (3g saturated fat), 54mg cholesterol, 957mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 14g protein.

    Popular Videos

    • 1 tablespoon canola oil
    • 1/2 pound boneless pork shoulder butt roast, cubed
    • 1/2 pound Johnsonville® Fully Cooked Andouille Sausage Rope, sliced
    • 6 cups reduced-sodium chicken broth
    • 2 medium tomatoes, seeded and chopped
    • 1 can (16 ounces) hominy, rinsed and drained
    • 1 cup minced fresh cilantro
    • 1 medium onion, chopped
    • 4 green onions, chopped
    • 1 jalapeno pepper, seeded and chopped
    • 2 garlic cloves, minced
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon coarsely ground pepper
    • Optional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges
    1. In a large skillet, heat oil over medium-high heat. Brown pork and sausage; drain. Transfer to a 4-qt. slow cooker.
    2. Stir in broth, tomatoes, hominy, cilantro, onion, green onions, jalapeno, garlic, chili powder, cumin, cayenne and pepper. Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with tortillas, onion, cilantro and lime wedges. Yield: 8 servings (2 quarts).

    Test Kitchen tips
  • Canned hominy is dried corn that has been treated and soaked, resulting in a puffy, chewy texture. Look for hominy near the canned beans in the grocery store.
  • Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
  • Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
    Originally published as Easy Pork Posole in Taste of Home Christmas Annual Annual 2016, p35

    Select the Newsletters that interest you to subscribe

    By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

    Please enter a valid email

    You Are successfully subscribed

    ERROR! Please try Again

    Reviews forEasy Pork Posole

    My Review
    Click stars to rate
    Loading Image
    Any changes to your rating or review will appear where you originally posted your review