Make your own creamy meal with these chowder recipes. Whether you opt for clam, corn, potato or some other chowder variety, it’s guaranteed to warm you up.
This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania