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Delicious Pumpkin Bread

Name: Delicious Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 5 miniature loaves.
Ingredients: 5 large eggs; 1-1/4 cups canola oil; 1 can (15 ounces) solid-pack pumpkin; 2 cups all-purpose flour; 2 cups sugar; 2 packages (3 ounces each) cook-and-serve vanilla pudding mix; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

77 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

5 miniature loaves

An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. —Linda Burnett, Prescott, Arizona

Delicious Pumpkin Bread Recipe photo by Taste of Home

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Ingredients

5 large eggs
1-1/4 cups canola oil
1 can (15 ounces) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 ounces each) cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Directions

In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture.
Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Can you freeze Delicious Pumpkin Bread?

Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts

1 slice: 150 calories, 8g fat (1g saturated fat), 27mg cholesterol, 96mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.