- 4 teaspoons sugar
- 2 teaspoons baking cocoa
- 1-1/3 cups boiling water
- 2/3 cup evaporated milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons marshmallow creme
- Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.
Reviews forCreamy Hot Cocoa
"I followed the instructions. It wasn’t chocolatey enough for me. I changed the sugar and chocolate amounts to tablespoons instead of teaspoons and it was perfect."
"Very tasty. My boys loved it as a snack."