Cranberry-Apple Mincemeat Pies
Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree— few folks who've tried it stop at just one slice!
Ingredients
- 4 cups fresh or frozen cranberries, thawed
- 4 cups chopped peeled tart apples
- 1-1/2 cups chopped dried apricots
- 1-1/2 cups golden raisins
- 1 medium unpeeled navel orange, finely chopped
- 1/4 cup each red and green candied cherries
- 2-3/4 cups sugar
- 1 cup apple juice
- 1/4 cup butter
- 1/4 cup orange marmalade
- 1 teaspoon ground ginger
- 3/4 teaspoon each ground allspice, cinnamon and nutmeg
- Pastry for double-crust pie (9 inches)
Reviews
this is just so filled with healthy and really good tasting fruit and it all works just a spectacular taste