"Whenever I make this creamy banana pie topped with a thick strawberry sauce, everyone looks forward to dessert," shares Zahra Sulemanji of Houston, Texas. "The recipe was passed on to me by my mother-in-law."
These petite pies take very little time to prepare and it’s an impressive, delicious dessert. Since my husband’s work hours are erratic, we don’t eat at the same time every day, so I often have these chilling in the refrigerator several hours in advance of mealtime.
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia