Heat and sweet is such an amazing combination. The addition of red chili and chocolate chips makes these traditional Mexican Wedding Cookies a fiesta for your mouth! — Marla Clark, Albuquerque, New Mexico
I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting.—Carolyn Walton, Smoot, Wyoming
These unique cookies have been a part of our holiday tradition for as long as I can remember. My mother made them when I was little, and now I often bake a batch for my own family.—Mindy Young, Hanover, Pennsylvania
For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread. I place a couple of these melt-in-your-mouth cookies in the center, along with some fresh rasberries, lemon zest and a sprig of mint.
Vineland, New Jersey
Gatherings are very important to my family, so we have lots of recipes that are favorites. My grandma introduced these cookies into the family a long time ago. The memory of her and these cookies go together!
“We serve these tender, pretty cookies for afternoon tea at the bed-and-breakfast my husband and I operate with my parents,” notes Angela Everett of Port Arthur, Texas. “The bows make them look very special!”
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
These crisp meringue cookies with a chocolate center are easy to make but look like you spent a lot of time. When our son and daughter-in-law moved into their first home on Valentine's Day, I prepared them a nice dinner and gave them a batch of these treats. -Evelyn Lindburg, Shenandoah, Iowa