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Nut Cookies

Looking for recipes for nut cookies? Taste of Home has the best nut cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Coconut Cream Rounds

Coconut Cream Rounds

Coconut Cream Rounds

With a yummy coconut topping, these cookies are a holiday hit, tea party favorite and potluck dinner "must." I've been using the recipe for more than 50 years.—Sylvia Thurston Davis, Auburn, New York

Cranberry Crisps

Cranberry Crisps

Cranberry Crisps

I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching.

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Double Chocolate Sprinkle Cookies

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
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Pineapple Star Cookies

Pineapple Star Cookies

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort.

Rainbow Layered Cookies

Rainbow Layered Cookies

Rainbow Layered Cookies

Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina

Cranberry Bliss Cookies

Cranberry Bliss Cookies

Cranberry Bliss Cookies

This delicious cookie was inspired by cranberry bars at a popular gourmet coffee shop. Every bite is loaded with cranberries, vanilla chips and macadamia nuts.—Joan Stanton, Ellensburg, Washington

Crisp Walnut Cookies

Crisp Walnut Cookies

Crisp Walnut Cookies

"This is a terrific way to bake fresh cookies in minutes," assures Alice Walcher of North Fairfield, Ohio. Easy one-bowl preparation results in yummy treats that are crisp and chewy at the same time.

Kitchen Sink Cookies

Kitchen Sink Cookies

Kitchen Sink Cookies

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"

Simple Scottish Shortbread

Simple Scottish Shortbread

Simple Scottish Shortbread

Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?) Then again, if you're a "make mine vanilla, please" kind of guy or gal, leave it alone: it can stand on its own in perfect simplicity.—Taste of Home Cooking School

Aunt Ione's Icebox Cookies

Aunt Ione's Icebox Cookies

Aunt Ione's Icebox Cookies

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough—I thought the unbaked cookies tasted just as great as the baked! —Jenny Hill, Meridianville, Alabama

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Buttery Walnut Cutouts

Chopped walnuts add flavor and crunch to a typical butter cookie plus give them a pretty golden color.
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