Baking

Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating...

I prepare sweet potatoes every week for my family, mostly as a side dish. But I’ve also found that they...

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way...

"A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger, Nebraska

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave...

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake...

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one...

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes...

My husband and I just built a new house in a small rural community in western New York. I work...

Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...

For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic...

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe...

This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a...

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta

Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki,...

Biting into these chocolaty cookies reveals they're like chewy brownies inside. —Jonie Adams, Albion, Michigan

This honey wheat bread recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting...

Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with...

If you’ve tasted a yule log sponge cake, you’ll love this version with fresh ginger and spices. The holiday stunner...

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and...

I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is...

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...

Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. —Megumi Garcia, Milwaukee, Wisconsin

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits...

A microplane grater (also used for citrus zest and hard cheese) works well for grating ginger. Fresh ginger can be...

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my...

In New York, we have a huge maple syrup industry. I took a basic whoopie pie recipe and gave it...

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to...

No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to...