Multigrain Buns
Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki, Spirit River, Alberta
Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 3 cups warm water (110° to 115°)
- 1-1/2 cups whole wheat flour
- 1 cup old-fashioned oats
- 1 egg plus 1 egg yolk
- 1/4 cup sesame seeds
- 1/4 cup salted sunflower kernels
- 1/4 cup canola oil
- 3 tablespoons butter, softened
- 2 tablespoons sugar
- 1-1/2 teaspoons salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon white vinegar
- 5-1/2 to 6 cups all-purpose flour
- 2 tablespoons water
- Additional oats
