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Cook-Ahead Pork Chops

"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.
  • Total Time
    Prep: 5 min. + freezing Bake: 45 min.
  • Makes
    4 servings

Ingredients

  • 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 3/4 cup chicken broth

Directions

  • Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool.
  • Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

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Reviews

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Average Rating:
  • stacienbob
    Mar 9, 2011

    Easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers.

  • niceone
    Sep 16, 2009

    y ou didn't say, after you thaw them what method do you use to warm them?

  • facetious
    Sep 7, 2009

    Thank you, for this simple, but great recipe. I used turkey broth instead of chicken broth, slightly browned both sides of the meat in the skillet first, and sprinkled a little of Morton's nature seasons on it. I have no leftovers to freeze! My four kids all loved this.

  • Kris Countryman
    Jul 11, 2007

    No comment left

  • jgoins
    May 17, 2007

    No comment left