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Cook-Ahead Pork Chops


  • 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
  • 3/4 cup chicken broth


  • 1. Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool.
  • 2. Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.

Nutrition Facts


Average Rating: 5
  • stacienbob
    Mar 9, 2011

    Easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers.

  • niceone
    Dec 31, 1969

    y ou didn't say, after you thaw them what method do you use to warm them?

  • facetious
    Dec 31, 1969

    Thank you, for this simple, but great recipe. I used turkey broth instead of chicken broth, slightly browned both sides of the meat in the skillet first, and sprinkled a little of Morton's nature seasons on it. I have no leftovers to freeze! My four kids all loved this.

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