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Chocolate Truffle Pie Recipe

Chocolate Truffle Pie Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 15 min. + chilling

Makes: 8-10 servings

I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! —Keri Scofield Lawson, Fullerton, California



  1. In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
  2. Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.
Originally published as Chocolate Truffle Pie in Taste of Home October/November 1997, p31

Nutritional Facts

1 piece: 383 calories, 27g fat (15g saturated fat), 49mg cholesterol, 99mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 3g protein.


Mar. 23, 2018

Creamy, chocolate and very good. The family liked so we will be making again.

Mar. 22, 2015

Not quite sweet enough for me. Even after loading it up with whipped cream. If you like dark chocolate flavor this is the pie for you

Jul. 23, 2012

My 11-yr-old daughter was able to complete this recipe independently, which attests to its ease in preparation; but the chocolate flavor was a mite too intense for our family. Don't misunderstand- the texture was perfect and for a true chocoholic, you couldn't find a richer dessert. It just wasn't right for our family.

May. 23, 2012

I have made this more times than I can count! It is one of our favorite chocolate desserts! (We love to sprinkle extra crushed oreos on top!)

Jan. 30, 2012

This pie is delicious! My family loves it.

Nov. 24, 2010

This pie was easy, and amazingly delicious. I used Ghiardelli dark chocolate chips, which gave it a wonderful dark chocolate flavor. I will definitely be making this again.

Jun. 12, 2010

This pie was easy to make. Fun, nearly effortless, and also delicious!! Would make again!!!

Sep. 16, 2008

When I made this recipe recently from 1998 Taste Of Home Annual Recipes I ran out of vanilla extract. The recipe calls for one tablespoon of vanilla extract. I poured what I thought was another bottle of vanilla extract which I had in a tablespoon and it formed a cloudy precipitate. It was orange extract in a vanilla extract box! It added a whole new flavor! I estimated that I mixed one teaspoon of each instead of one tablespoon of vanilla extract.

Marie Gelsomino, Stroudsburg, PA


Mar. 23, 2018

Creamy, chocolate and very good. The family liked so we will be making again.

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