Chocolate Peanut Butter Pizza Recipe

4.5 3 5
Chocolate Peanut Butter Pizza Recipe
Chocolate Peanut Butter Pizza Recipe photo by Taste of Home
Publisher Photo

Chocolate Peanut Butter Pizza Recipe

Read Reviews
4.5 3 5
Publisher Photo
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16-20 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plus 5 tablespoons all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, about 3-5 minutes longer. Yield: 16-20 slices.
Originally published as Chocolate Peanut Butter Pizza in Country Extra November 1994, p47

Nutritional Facts

1 slice: 220 calories, 11g fat (4g saturated fat), 21mg cholesterol, 42mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 4g protein.

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups plus 5 tablespoons all-purpose flour
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  1. Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, about 3-5 minutes longer. Yield: 16-20 slices.
Originally published as Chocolate Peanut Butter Pizza in Country Extra November 1994, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChocolate Peanut Butter Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
delowenstein User ID: 3766053 40412
Reviewed Jan. 14, 2014

"I prepared this recipe for the first time on 1/14/14 for the Cook's Corner Pizza-Theme challenge! I did adapt the recipe by adding 1/2 tsp. salt to the 1-1/2 cups sifted all-purpose flour! I also used 1/2 cup CREAMY peanut butter! I greased and floured a 12" foil pizza pan and placed the prepared dough in the pan and spread evenly. I baked 12 minutes as recipe directed, then added the 2 cups miniature marshmallows and chocolate chips. I baked 5 to 8 minutes longer or until marshmallows were puffed and lightly browned. This pizza looked lovely! I'd put the pizza on a baking sheet so that it would be easier to put in and take out of my oven! Thank you for sharing this recipe. I found that I've had to make another adaptation on this recipe and what I'll probably do another time is let the marshmallows go and fold 1 cup chocolate chips in with the batter and melt 1 cup of chocolate chips with 1 Tbsp. vegetable shortening over boiling water in a double boiler and spread over the cooled pizza. I DID find that the marshmallows came off the pizza as it cooled! They did puff up and brown, but then they got firm and set as they cooled off on the pizza! I DID melt 1 cup of chocolate chips with 1-1/2 Tbsp. to 1 Tbsp. shortening and over boiling water in a double boiler. I spread over the cooled pizza and it covered what was left of the chocolate-chip-marshmallow topping! delowenstein"

MY REVIEW
sammy12384 User ID: 3941312 9001
Reviewed May. 28, 2010

"Delicious combination of chocolate and marshmallows. The only downside was probably that it was difficult to cut through the marshmallows when eating it without pulling off all of the topping. easy, quick, and delicious!"

MY REVIEW
the pink baker User ID: 4281712 11865
Reviewed Nov. 5, 2009

"Made this minus the marshmellows for my SS class. The kids, Pastor and the teen boys who scarfed a piece down LOVED it. I melted choc chips and drizzled it on top and added m&M'S to it. Yumm"

Loading Image