A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these before dinner and put them in the fridge, so they're ready when we're finished eating.—Valerie Gee, Depew, New York
Recommended: 35 Treats Quick Enough to Make on a Weeknight
VERIFIED BY Taste of Home Test Kitchen
- 1 pint large strawberries
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon plus 1/2 teaspoon shortening, divided
- 1 ounce white baking chocolate
- 4 drops food coloring, optional
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes.
- Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving. Yield: about 9 strawberries.
Originally published as Chocolate-Dipped Strawberries in Country Woman May/June 2004, p24
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Reviewed Oct. 25, 2014