Laura is a New York-based freelance food writer with a degree in Culinary Arts from the Institute of Culinary Education and a degree in Journalism from Penn State. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch.
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55 Easter Appetizers That Feed a Crowd

Whether you're hosting your family at home or bringing sides to a potluck, these Easter appetizers will feed everyone with delicious crostinis, pinwheels, sliders and more!
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