Cheesy Casserole Recipe

4.5 5 5
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Cheesy Casserole Recipe

Read Reviews
4.5 5 5
Publisher Photo
The comforting flavors of old-time country foods make this a favorite with my family.—Mary Elizabeth Golding, Colorado Springs, Colorado
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 6 to 8 green onions with tops, sliced
  • 8 ounces medium noodles, cooked and drained
  • 1 cup shredded cheddar cheese

Directions

In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Casserole in Country Ground Beef 1993, p50

Nutritional Facts

1 each: 347 calories, 16g fat (10g saturated fat), 92mg cholesterol, 763mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 21g protein.

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 6 to 8 green onions with tops, sliced
  • 8 ounces medium noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  1. In a skillet, brown beef; drain. Add soup, salt and pepper; simmer for 5 minutes. Remove from the heat.
  2. In a large bowl, combine cottage cheese, sour cream, green onions and noodles. Layer noodle mixture alternately with meat sauce in a greased 2-qt. baking dish.
  3. Cover and bake at 350° for 25 minutes. Sprinkle with cheese; return to oven for 5-10 minutes or until cheese is melted. Yield: 6-8 servings.
Originally published as Cheesy Casserole in Country Ground Beef 1993, p50

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Reviews forCheesy Casserole

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Medic 716 User ID: 4089259 20239
Reviewed Oct. 7, 2014

"quick and easy to fix and tasty on top."

MY REVIEW
pattibourey User ID: 3847259 18750
Reviewed Oct. 1, 2011

"Very good casserole, enjoyed by both my husband and myself."

MY REVIEW
hnixon83 User ID: 4364003 16925
Reviewed Jul. 23, 2010

"easy, delicious, and very little time and effort involved."

MY REVIEW
mjp174 User ID: 4770888 44371
Reviewed Jan. 8, 2010

"I changed the beef to ground pork but otherwise made it the same. My husband LOVES IT! I have to make 2 now, 1 for him & 1 for dinner"

MY REVIEW
lovelg&j User ID: 3519659 20238
Reviewed Mar. 29, 2009

"Awesome dish. I was sceptical, I don't like cottage cheese and sour cream but loved this. I made it for all my daycare kids and they all loved it too!!!"

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