Blue Cheese Burgers Recipe

4 1 1
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Blue Cheese Burgers Recipe

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4 1 1
Publisher Photo
Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional

Directions

Shape beef into four thin patties. Grill, covered, over medium heat for 6 minutes or until meat is no longer pink. Season with salt and pepper. Press blue cheese into the center of two patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212

Nutritional Facts

1 each: 580 calories, 31g fat (15g saturated fat), 132mg cholesterol, 786mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 50g protein.

  • 1 pound ground beef
  • Salt and pepper to taste
  • 2 ounces crumbled blue cheese
  • 2 hamburger buns, split and toasted
  • 2 slices red onion
  • Tomato slices and lettuce leaves, optional
  1. Shape beef into four thin patties. Grill, covered, over medium heat for 6 minutes or until meat is no longer pink. Season with salt and pepper. Press blue cheese into the center of two patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
Originally published as Blue Cheese Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p212

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KimberlyRL User ID: 4851499 263885
Reviewed Mar. 25, 2017

"Blue cheese burgers are delcious. We mix the cheese right into the burger. Top with barbecue sauce!"

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